Natural Pork is a very pure piece of meat. The meat is like a piece of sponge where the pork readily absorbs any seasoning. Thus do not leave Natural Pork as unwrapped and left it in the fridge (It will absorb the smell of the fridge)
In addition, fatty acid of Natural Pork is about 50% less than normal pork fat. Try rubbing the fats of Natural Pork between the fingers. It feels watery with a bit of oil.
Only garlic, dried beancurd (tau-kee) and Natural Pork Spareribs
Just boil garlic and spareribs and then simmer for about 20-30 mins and put dried bean curd, salt and serve with a tinge of pepper.
Use a packet of bak kut teh soup base to make the soup. Add in some whole garlic in the soup. When boiled, put in the sukiyaki and then the vegetable.
Pan fry the collar chop. Sprinkle a little bit of salt and pepper.
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