Natural Pork Cuts

Thinly sliced belly.

Best for hotpot, stir fry with salt and pepper or cooked with noodle.

Each pack is either 250g, 500g or 600g.

Thinly sliced collar.

Best for hotpot, stir fry with salt and pepper or cooked with noodle.

Each pack is either 250g, 500g or 600g.

Minced from hind lean.

Can be used as meat balls, stir fry with eggs or vegetables and many others

Each pack is 250g.

8-10 mm sliced from collar.

Best as pan fried with salt and pepper, or cut into strips and stir fry with vegetables.

Each pack is 250g.

Best for cooking as soup or braised with seasonings.

Each pack is 250g.

Best for cooking as soup or braised with seasonings.

Each pack is 250g.